COWBOY CHEF. CAST IRON & OPEN FIRE COOKING.

My name is Sean Koehler. WELCOME TO TWISTED SKILLET.

Growing up in South Texas, I’ve spent most of my life living the western lifestyle. Over the past decade, I have had the pleasure of traveling across the country as a television host learning as much as I can about people and their traditions. And along the way, I found a new passion of mine- cooking. Now don’t get me wrong, I have always enjoyed food, but my appreciation for the different types, styles and methods of cooking has grown tremendously. And once I figured out I not only had a love for cooking, but a talent, I decided to attend culinary school in Austin, Texas. My philosophy… cooking is about learning, and taking what you’ve learned, to make it your own. I love to take a great recipe and put my own twist on it, whether it’s biscuits & gravy, dove pate’, deer chili, catfish sliders with hush puppy waffles, or duck fajitas, the combinations are endless.

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