Sean Koehler
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Growing up in South Texas, I’ve spent most of my life living the western lifestyle. Over the past decade, I have had the pleasure of traveling across the country as a television host learning as much as I can about people and their traditions. And along the way, I found a new passion of mine- cooking. Now don’t get me wrong, I have always enjoyed food, but my appreciation for the different types, styles and methods of cooking has grown tremendously. And once I figured out I not only had a love for cooking, but a talent, I decided to attend culinary school in Austin, Texas. My philosophy-cooking is about learning, and taking what you’ve learned, to make it your own. I love to take a great recipe and put my own twist on it, whether it’s biscuits & gravy, dove pate’, deer chili, catfish sliders with hush puppy waffles, or duck fajitas, the combinations are endless.