• Chargbroiled Riviera Oysters
    This Charbroiled Riviera Oysters recipe on the half shell combines freshly shucked chargrilled oysters with garlic, butter, and cheese that captivates your palate and leaves you craving more. Chargrilled Oysters Recipe This grilled oysters recipe on the half shell is one of my favorite things to eat when in New Orleans. I decided to put a little … Read more
  • Reverse Seared Ribeye Steak
    A better way? Ok for you “cowboy cooking purist” you may be scoffing at this new fangled gimmick, but just hear me out. Chew on this for a second. Not everyone has the opportunity or the means to eat a great steak cooked over open fire miles from everyone. Many a “punchy” kid did what their parents … Read more
  • Southern Bacon Deviled Eggs
    Happy Easter Everyone. Easter is a very special day when family and friends normally gather to cook, eat and celebrate. But since we are not able to physically get together this year, we are all trying to figure out how to make things a little more “normal”. For me, it’s cooking up many of those favorite recipes … Read more
  • Santa Maria Tri-Tip Biscuit Sandwich
    There is a plain sausage biscuit….. and “well there’s this”. First off, I have to say the saying is true. “A blind hog will find an acorn every now and then”. I am of course referring to this photo of my tri-tip biscuit sandwich. Over the past few weeks, I have been learning to create a website … Read more
  • Santa Maria Tri-Tip
    It’s a California original. Now if you’re like me and you get a well marbled 3-5 pound slab of meat, you would automatically fire up the smoker, but that would be the wrong move with this marvelous cut of beef. The Tri-Tip roast aka Bottom Sirloin Roast or Triangle Roast, is a cut that comes from the sirloin … Read more