Go Back

REVERSE SEARED RIBEYE STEAK

Print Recipe Pin Recipe
Servings: 2
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 rib-eye steak 1 1/2 " prime grade well marbled
  • 1 tsp kosher salt
  • 1 tsp black pepper fresh coarse ground
  • 1 tsp granulated garlic

Method
 

  1. Preheat your oven to 225°.
  2. Season steak on both sides with the salt, pepper, and garlic. Aallow the steaks to come to room temp (around 15-20 minutes).
  3. Place steaks on a cooling rack on a sheet pan and place them in the oven. Cook for 30 to 45 minutes, or until the internal temperature reaches 120°.
  4. Once steaks reach 120° remove from oven. At this point it is up to you how you want to finish them.
Cast Iron Skillet
  1. Heat a cast iron skillet over high heat. Add 2 tablespoons clarified butter.
  2. When the skillet is hot, add the steaks. Cook 2-3 minutes on each side. I shoot for 130°.
  3. Remove and let rest for 8-10 minutes.
Grill
  1. Heat grill to 450°-500° ...the hotter the better.
  2. Cook steaks 2-3 minutes on each side.
  3. When the internal temp reaches 130°, remove steaks and rest for 8-10 minutes