• Preheat your oven to 225°.
• Season steak on both sides with the salt, pepper, and garlic. Aallow the steaks to come to room temp (around 15-20 minutes).
• Place steaks on a cooling rack on a sheet pan and place them in the oven. Cook for 30 to 45 minutes, or until the internal temperature reaches 120°.
• Once steaks reach 120° remove from oven. At this point it is up to you how you want to finish them.

Cast Iron Skillet

• Heat a cast iron skillet over high heat. Add 2 tablespoons clarified butter.
• When the skillet is hot, add the steaks. Cook 2-3 minutes on each side. I shoot for 130°.
• Remove and let rest for 8-10 minutes.

Grill

• Heat grill to 450°-500° ...the hotter the better.
• Cook steaks 2-3 minutes on each side.
• When the internal temp reaches 130°, remove steaks and rest for 8-10 minutes