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Course Main Course
Cuisine American
Servings 2


  • 1 rib-eye steak 1 1/2 " prime grade well marbled
  • 1 tsp kosher salt
  • 1 tsp black pepper fresh coarse ground
  • 1 tsp granulated garlic


  • Preheat your oven to 225°.
  • Season steak on both sides with the salt, pepper, and garlic. Aallow the steaks to come to room temp (around 15-20 minutes).
  • Place steaks on a cooling rack on a sheet pan and place them in the oven. Cook for 30 to 45 minutes, or until the internal temperature reaches 120°.
  • Once steaks reach 120° remove from oven. At this point it is up to you how you want to finish them.

Cast Iron Skillet

  • Heat a cast iron skillet over high heat. Add 2 tablespoons clarified butter.
  • When the skillet is hot, add the steaks. Cook 2-3 minutes on each side. I shoot for 130°.
  • Remove and let rest for 8-10 minutes.


  • Heat grill to 450°-500° ...the hotter the better.
  • Cook steaks 2-3 minutes on each side.
  • When the internal temp reaches 130°, remove steaks and rest for 8-10 minutes
Keyword Beef, Ribeye, steak