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Southern Bacon Deviled Eggs

A southern favorite
Course Appetizer
Cuisine American
Servings 6
Calories 291 kcal


  • 12 eggs hard boiled
  • 1/2 cup mayonnaise
  • 2 tbsp sweet pickles chopped
  • 2 tsp Dijon mustard
  • 1/2 tsp granulated garlic
  • Crystal Hot Sauce 3-4 splashes depending on level of spice
  • salt and pepper to taste


  • 3 tbsp bacon crumbled
  • 1 serrano pepper thinly sliced
  • 1/4 tsp smoked paprika


  • Slice peeled hard boiled eggs in half. Place the yolks into a small bowl and the whites onto a plate or a serving dish.
  • Mash yolks with a fork.
  • Add in mayonnaise and Dijon mustard.
  • Add sweet pickles.
  • Add granulated garlic and season with salt & pepper to taste.
  • Add Crystal Hot Sauce.
  • Mix thouroughly and taste for seasoning. If you want a creamier mix, add bit more mayonnaise.
  • Spoon or pipe filing into egg whites.
  • Sprinkle with bacon and paprika.
  • (Optional) Add serano pepper for some heat.
  • Chill until ready to serve.
Keyword eggs