Slice peeled hard boiled eggs in half. Place the yolks into a small bowl and the whites onto a plate or a serving dish.
Mash yolks with a fork.
Add in mayonnaise and Dijon mustard.
Add sweet pickles.
Add granulated garlic and season with salt & pepper to taste.
Add Crystal Hot Sauce.
Mix thouroughly and taste for seasoning. If you want a creamier mix, add bit more mayonnaise.
Spoon or pipe filing into egg whites.
Sprinkle with bacon and paprika.
(Optional) Add serano pepper for some heat.
Chill until ready to serve.