Southern Bacon Deviled Eggs
A southern favorite
Ingredients
- 12 eggs hard boiled
- 1/2 cup mayonnaise
- 2 tbsp sweet pickles chopped
- 2 tsp Dijon mustard
- 1/2 tsp granulated garlic
- Crystal Hot Sauce 3-4 splashes depending on level of spice
- salt and pepper to taste
Garnish
- 3 tbsp bacon crumbled
- 1 serrano pepper thinly sliced
- 1/4 tsp smoked paprika
Instructions
- Slice peeled hard boiled eggs in half. Place the yolks into a small bowl and the whites onto a plate or a serving dish.
- Mash yolks with a fork.
- Add in mayonnaise and Dijon mustard.
- Add sweet pickles.
- Add granulated garlic and season with salt & pepper to taste.
- Add Crystal Hot Sauce.
- Mix thouroughly and taste for seasoning. If you want a creamier mix, add bit more mayonnaise.
- Spoon or pipe filing into egg whites.
- Sprinkle with bacon and paprika.
- (Optional) Add serano pepper for some heat.
- Chill until ready to serve.