Place leftover Tri-Tip in the oven at 250 degrees. Warm until the internal temperature is 125-130 degrees. Remove, cover with foil. Rest for 5 minutes.
In a skillet over medium heat, add 2 tablespoons of bacon grease (or your favorite cooking oil).
Fry eggs over easy in the skillet seasoning. Salt and pepper to taste. When the eggs are the desired doneness remove and set aside.