• Place leftover Tri-Tip in the oven at 250 degrees. Warm until the internal temperature is 125-130 degrees. Remove, cover with foil. Rest for 5 minutes.
• In a skillet over medium heat, add 2 tablespoons of bacon grease (or your favorite cooking oil).
• Fry eggs over easy in the skillet seasoning. Salt and pepper to taste. When the eggs are the desired doneness remove and set aside.

To Assemble

• Cut biscuit in half. Pile on a generous amount of thinly sliced meat on the biscuit. Place the egg on top being careful not to bust the yolk.
• Serve open face or as a biscuit sandwich.